Now, just a few notes. I mainly shop at Trader Joe's because I like my money, so most of the ingredients I use are from there. Also, I don't measure anything... because who has time for that? Really I just don't have a dishwasher in my NY studio apartment that I pay way too much for, and this gal is not about to wash an extra tablespoon for nuthin'. So if you have more specific questions, please don't hesitate to ask in the comments and I will not hesitate to answer you. Unless I'm really busy. Like on Pinterest or refreshing my Instagram feed or something. I also keep a lint roller close by the stove at all times. I just feel safer that way.
Everything I eat is free of dairy, grains, added sugars, additives and hormones, legumes, and all that junk that holds us back from functioning at our optimum level. And our goal here in my cyber universe is to help you be your best self ever as I continue my journey to be mine. I try to buy all organic as far as produce goes but it definitely isn't the end of the world if not. For meats, I make sure they are free of hormones, humanely raised, and fed proper feed. For beef, that means organic and grass fed. Cows are so stuck up.
I didn't plan on writing a blog on this but when my mouth felt that warm, salty, meaty explosion I sprinted (ok, I didn't sprint) to my computer to shout on mountaintops. Enough banter, more beef.
Grass-Fed Meat Sauce (Makes about 3-4 Servings: awesome left-over with just about anything expect probably fruit...)
1 Package (1lb) Organic Grass-Fed Ground Beef from TJ's
Extra Virgin Olive Oil- If I had to guess I'd say 2 tablespoons)
3/4 red onion chopped
4 mushrooms (I think they're button, whatever that means) chopped
5 cloves of garlic chopped finely
10 cherry tomatoes- halved lengthwise
1 green bell pepper chopped
1/2 can (3oz) of TJ's organic Tomato Paste (comes in a 6oz can)
Salt, Pepper, Garlic Powder, Oregano, Basil, and lots of Red Chili Flakes if you like to spice things up